||3 tbsp melted butter
||2 tbsp all-purpose
||1 cup + 2
tbsp white sugar
||3 - 8 ounce packages cream
||3-4 cup eggnog
|| 2 tbsp rum of your choice
||1 pinch ground nutmeg
||1 cup Graham cracker crumbs
1. Preheat oven to 325°F.
2. In a medium
bowl, combine Graham cracker crumbs, 2tbsp sugar and
butter. Press into the bottom of a 9° spring form pan.
3. Bake in
preheated oven for 10 min. Place on a wire rack to cool.
oven to 425°F.
5. In a food
processor combine cream cheese, 1 cup sugar, flour and
eggnog, process until smooth. Blend in eggs, rum and
nutmeg. Pour mixture into cooled crust.
6. Bake in
preaheated oven for 10 min.
heat to 250°F and bake for 45 min or until center of
cake is barely firm to the touch. Remove from the oven
and immediately loosen cake from rim. Let cake cool completely
before removing the rim.