oven to 350° F and place rack
of oven. Line two baking sheets
with parchment paper.
2. In the bowl of your mixer,
beat the butter and sugars until light and fluffy (2-3
minutes). Add the egg and vanilla extract and beat until
incorporated. First sift together the cocoa powder, flour,
baking powder, and salt and then add to the butter and
egg mixture. Mix just until incorporated. Fold in the the
3. Using a small ice cream
scoop or two spoons, place about 1 1/2 tablespoons of
on the prepared baking sheet,
spacing about 2 inches apart.
4. Bake for approximately 8
- 10 minutes or until the the cookies are still soft
the center but are firm around
the edges. Remove from oven and let cookies cool on baking
sheet for about 5 minutes before removing the cookies to
a wire rack to cool completely.
5. Makes about 24 - 3 inch