Ingredients
for 80-100 cakes:
|
|
100 g of corn-flakes |
|
130 g of dark
chocolate |
|
|
85 g of sugar |
|
90 g of butter |
|
|
mini muffin papers |
|
|
Preparation
:
1. Melt
chocolate and butter with a double boiler, over lowish
heat, stirring frequently with a rubber spatula.
2. When
everything is melted, add sugar.
3. Remove
the bowl from the heat and add the cornflakes. Turn
them, with your rubber spatula, in the chocolate mixture
until
they
are
all
pretty well
coated.
4. Fill the
mini muffin papers with the mixture and wait at least
one hour before eating.
